Our Balsamic Vinegar is imported from Modena, Italy, and is eight years old. The older the vinegar, the sweeter the taste. It’s wonderful to put on a salad or vegetables.

 

Our Champagne Vinegar is imported from France, and is made from champagne stock. When we infuse the cranberries and juniper berries into the champagne vinegar, it starts to blush almost immediately. It is great to use in salad dressings, marinades, or sauces.